Our family and upbringing background gave us a passion to the concept of sustainability and drive to the establishment of KLG FINE FOOD COMPANY LIMITED in 2012. Based in Hong Kong, we specialized in supplying premium and
sustainable seafood to our customers.
KLG participate the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody (CoC) program and have been accredited the MSC and ASC Chain of Custody Certification in 2014.
The sustainable seafood market in China is rapidly developed in the last few years and therefore we set up our branch office in Guangzhou in 2015 for the promotion of sustainable seafood consumption in China market
The Birth of FISHMONK
We believed that, phasing the concept with brand effort is a very desirable tools for actuating the cult and impact on customer and end user towards sustainable consumption, FISHMONK was born in 2015.
B corp Certification
B corps are leading a global movement of people using business as a force for good. To further commit to the mission of KLG and its journey, the company is accredited to the 1st certified B-Corp in the seafood industry of Hong Kong in Feb 2018
MISSION & VISION
" KLG is committed to promoting the development of sustainable seafood market, which benefits the seafood industry and consumers."
We pay great attention to the sales of sustainable seafood but also hope that consumers' consumption values for sustainable seafood can be changed. We understand that there is more room for improvement in the supply of seafood in Hong Kong, and we believe that participation can encourage the seafood industry to make changes.
We believe that consumers are willing to pay fair and reasonable prices for healthy and sustainable seafood products. Because of this market's needs, it is good practice to follow a systematic and standardized sustainable seafood guideline for the growth of a sustainable seafood market. The quality seafood we offered is part of the effort we engaged.
VALUE AND COMMITMENT
We believe that community environments, communities and business partnerships are the foundation for sustainability. We believe that selling seafood products is not only a commodity consumption and trading, but it is also a process of building mutual trust and caring participation.
Traceability management is our important commitment and shared responsibility with our business partners, and our products are traceable from the whole process and stages of production to distribution. and this is recorded under the ERP system
Our commitment to food safety is our highest quality control requirement in the operation and management of our products, ensuring that our customers and consumers enjoy the best and healthiest seafood quality.
KLG Fine Food Company Limited is established in 2012 as a seafood company which focus on serving leading local and international hospitality group and supermarket with premium and certified sustainable seafood product.
The Brand FISHMONK is developed in 2015 to encourage the consumer to consume quality and sustainable seafood in more easy way and emphasis the benefit to the protection of ocean resource for the better future of our future generation.
For love & for life, we persist to offer the better.
The perpetual wonder of the blue wilderness is a place for heroes with a courageous heart and skilled hands only, risking themselves, on the exploration for the most precious gift - fresh seafood, to be catering our savory needs. Should those fishermen have our respect for their hard work, nevertheless, more gratitude goes to the blue treasure that gives and creates everything. Fishmonk was established with the mission to enrich the variety of seafood choice seafood that is environmental and sustainable, in support of sustainable and responsible aquacultural development and ecological equilibrium.
Only the appropriate use of food additives for seafood freshness and the function of preservation.
Strictly control the use of food additives, comply with EU or US food safety standards, and preserve the original taste of seafood.
The Commitment to Service excellence has been audited and reviewed by a number of hotels, supermarket chains, and airline food service companies.
Our products are regularly tested for microbial and chemical residues.
No addition of hormones to stimulate growth is allowed for the farmed seafood under the requirement of ASC Certification
ASC certified seafood does not suggest and recommends the use of antibiotics improperly to promote growth. It is the purpose to reduce the risk of antibiotic resistance in seafood feeding processes
It is forbidden to abuse antibiotics to prevent and treat diseases, and the use of antibiotics can only be authorized under the supervision of veterinarians.
The protein of our products is comparatively higher and the sodium content is relatively lower than similar products.
We are purchasing products from the responsible fish-farming processor and suppliers only.
Our product packaging is always printed with MSC or ASC Eco-labels and ensures all the products sold in the market should be traceable and accredited sustainability assurance.
We do our utmost best to source our products from socially responsible farms and processors, which we do not purchase product from the company that Child labor, human trafficking or forced labor is employed